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Egg cup
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#	Item
31	Sample Menu #9 Breakfast Egg, scrambled or hard-boiled, 1 large, or ¼ cup egg substitute Add to Reading List Source URL: www.livewellagewell.info Language: English - Date: 2010-09-09 10:14:30 Customary units in the United States Imperial units Tablespoon Carrot Teaspoon Salad Measurement Cooking weights and measures Spoons
32	Day Six Menu Breakfast Sunrise scrambler, made with 1 large egg plus 2 egg whites (beaten with a splash of milk), ½ cup diced red bell peppers, 1 tablespoon chopped chives or black pepper to taste, 1 teaspoon soft marga Add to Reading List Source URL: www.livewellagewell.info Language: English - Date: 2010-09-09 10:13:46 Imperial units Cooking weights and measures Spoons Desserts Cup Tablespoon Teaspoon Whipped cream Pumpkin pie Food and drink Measurement Customary units in the United States
33	Tart Cherry Graham scones Ingredients: scones 1/2 cup milk + more for a wash 1 egg 1/2 t vanilla 1 cup graham flour (or whole wheat) Add to Reading List Source URL: www.takeamegabite.com Language: English - Date: 2015-03-22 20:00:54 Pastry Tarts Cakes American cuisine Fast food Crostata Hannah Swensen Mysteries Food and drink Cookies Baking powder
34	Day Thirteen Menu Breakfast Cinnamon whole wheat muffins, 1 serving (recipe provided) Scrambled egg, 1 large (or ¼ cup egg substitute), seasoned with black pepper and chives if desired Milk, 1%, 1 cup Add to Reading List Source URL: www.livewellagewell.info Language: English - Date: 2010-09-09 10:13:22 Imperial units Wheat Muffin Cup Teaspoon Flour Wheat flour Food and drink Breakfast foods Customary units in the United States
35	Day Seven Menu Breakfast Good morning breakfast sandwich, 1 serving (recipe provided) Orange juice, calcium- and vitamin D-fortified, ½ cup Coffee Snack Add to Reading List Source URL: www.livewellagewell.info Language: English - Date: 2010-09-09 10:13:49 Customary units in the United States Imperial units Muffin Breakfast sandwich Tablespoon Cup Bacon egg and cheese sandwich Food and drink Breakfast foods Sandwiches
36	Egg Dyeing Basics from Martha Stewart Living \| www.marthastewart.com BASIC RECIPE Mix 1 teaspoon of white vinegar and 1 cup of hot water in a heatproof bowl, cup, or jar deep enough to let you submerge an egg completely. Add to Reading List Source URL: www.marthastewart.com Language: English - Date: 2014-04-14 11:30:52 Color wheel Red-violet Hue Yellow Green Color term Color Perception Vision
37	Banana Cake theidearoom.net 1 1/3 cup sugar 1 cup sour cream 2 egg Add to Reading List Source URL: www.theidearoom.net Language: English - Date: 2015-04-17 02:10:54 Hot milk cake Pound cake Food and drink Cakes Teaspoon
38	Microwave Recipes “JIFFY” MICROWAVE CORNBREADServings) 1 pkg. “JIFFY” Corn Muffin Mix 1 egg 1/3 cup + 2 Tbsp. milk Add to Reading List Source URL: www.jiffymix.com Language: English - Date: 2015-03-19 09:30:12 Soul food Desserts Microwave oven Muffin Jiffy mix Cornbread Cake Biscuit Cookie Food and drink Quick breads Breakfast foods
39	Christmas pudding Ingredients ⅓ cup milk (85ml) 1 large egg ½ maize corn flour (70g) 2½ tbs. rice flour (30g) Add to Reading List Source URL: www.naturallygoodfood.co.uk Language: English - Date: 2015-03-04 03:46:38 Wheat Cakes World cuisine Malapua Hannah Swensen Mysteries Food and drink Staple foods Flour
40	MAPLE BUCKWHEAT PANCAKES Makes 10 small pancakes 1 egg 1 cup sour cream 1/2 cup maple syrup Add to Reading List Source URL: www.homesteadgristmill.com - Date: 2014-03-27 14:22:26

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